Pomegranate Blush

Perfect for brunch or any special occasion.


Makes 2 cocktails:
  2-1/2 oz. (5 tbsp.) Pama Pomegranate Liqueur
2 oz. (1/4 cup) Cointreau®
2 oz. (1/4 cup) fresh orange juice
6 oz. brut champagne or dry sparkling wine (chilled)

Garnish: orange wheels

  1. Add the Pama, Cointreau and orange juice into a cocktail shaker with ice.
  2. Shake to chill.
  3. Pour into champagne flutes, or other tall, stemmed glasses, and add cold champagne.
  4. Garnish with orange.

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