Rosy Peach And Ripe Melon Sangria

Rose wine with fresh fruit adds the right touch to this spiced-up menu.

Serves 8. Per serving: 320 calories, 40g carbohydrate, 2g protein, no fat or cholesterol.

Ingredients

  • 8 peeled, diced (1/4 inch) ripe white or golden peaches
  • 4 cups diced (1/4 inch) ripe cantaloupe
  • 2 cups diced (1/4 inch) ripe strawberries
  • 2 bottles rosé or dry white wine
  • 1/2 cup fresh grapefruit juice or orange jiuce
  • 1/4 cup Cointreau liqueur
  • 4 cups sparkling water
  • 16 mint sprigs, for garnish
  • 1/2 cup sugar

Directions

  1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors
  2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint
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